Gluten Free High Fibre Seeded Scone
|High Fibre seeded scone with milled flax. Deliciously healthy and nutritious. Shelf Life < 7 days.|
|Product Name||High Fibre Seedy Scone|
|Ingredients||Ingredients: Gluten Free Flour (Maize,Rice, Potato, Tapioca & Buckwheat), Buttermilk, Milled Flax ( 13%), 100% Vegetable non-hydrogenated Margarine, Mixed Seeds ( Linseeds, Sunflower Seeds, Pumpkin Seeds), Eggs, Brown Sugar, Concentrated Fruit Juice ( Grape, Apple, Pear), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser : Xanthan Gum.
Margarine contains (Vegetable oils ( Rapeseed Oil, Sustainable Palm oil), Water, Salt, Emulsifier:E475, Natural Colours: Curcumin, Annato, Natural Flavouring )
|Storage||Store in a cool dry place. Store in a sealed container once opened.|
|Allergen statement||For Allergens see ingredients in Bold. Contains Eggs and Milk. Baked in a kitchen that uses nuts.|