||The herby one. Twice baked, crunchy almond & rosemary sodabread crackers. Nutty, herby & fabulous. For dipping and snacking. Great with hard cheeses.
||Honeyed Almond & Rosemary Soda Bread Toasts
||Gluten free flour (rice, potato, maize, buckwheat, tapioca), Buttermilk, Sunflower Seeds, Almonds (Nuts)(13%), Rosemary (3%), Honey, Brown Sugar, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum, salt.
||Store in a cool dry place. Once opened please store in an airtight container. To recrunch, heat for 5 minutes in a warm oven (150° C) and allow to cool before eating.
||*Per average 6g
|Of which saturated
|Of which sugars
||For Allergens see ingredients in Bold. Contains Milk & Nuts. Baked in a kitchen that uses nuts.