Smoked Salmon and Brie, with Multiseed Toasts
- 4 slices Smoked Salmon
- Salad Leaves
- Lemon slices and chives to garnish
- 4 wedges of brie
- Place salad leaves on plate.
- Alternate slices of salmon with brie.
- Drizzle with lemon juice.
- Serve with slices of lemon and chives.
- Serve with Multiseed Toasts.
Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.