![]() |
Sweet Shortcrust pastry wrapped around our own homemade fruitmince filling. Contains a generous splash of Christmas cheer! Each pie has a 50% fruit filling. | |||||||||||||||||||||||||||||||||
| Product Name | Mince Pies | |||||||||||||||||||||||||||||||||
| Product Code | FOA227 | |||||||||||||||||||||||||||||||||
| Product Weight | 300g (Pack of 4) | |||||||||||||||||||||||||||||||||
| Ingredients | Pastry: Maize, Rice, Potato, Tapioca & Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum.
Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring). Mincemeat filling (50%): Mincemeat contains: Sultanas, Sugar, Raisins, Apple, Fresh Grated Carrot, Dates, Apricots (Sulphur Dioxide), Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil. Apricots contain: Apricots, Rice Flour, Sulphur Dioxide Vegetable Suet contains: Palm oil, Vegetable oil, Rice Flour Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin. Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid. |
|||||||||||||||||||||||||||||||||
| Storage | Store in a cool dry place. | |||||||||||||||||||||||||||||||||
| Nutrition |
|
|||||||||||||||||||||||||||||||||
| Allergen statement | For Allergens see ingredients in Bold. Contains Nuts and Sulphur Dioxide.. |


